Oso Adventure Meals
A new type of outdoor adventure food
We to took our abuelita's recipes from Michoacán and combined her authentic Mexican flavors with grass-fed Colorado Elk and Bison to create delicious, high protein, freeze-dried meals for the backcountry. You can take the spice of our pozole, huevos rancheros, and enchiladas wherever your adventure leads!
With a long shelf life and whole ingredients, our meals are perfect for backpacking, camping, overlanding, bike trips, rafting or the ski lot!
Why Oso?
Grass-Fed Protein
Our Bison, Elk and Pork are grass-fed on Rocky Mountain ranches.
Free-Range Eggs
We use organic eggs from free-range hens raised outside Colorado Springs.
100% Local Ingredients
All our ingredients come from local farms and ranches in Colorado, New Mexico, or Idaho.
Authentic Spices
Unlike other companies, we don't shy away from flavor and heat. Our meals are made with real peppers and real flavor.
Ready for Adventure
Our meals have a 10+ year shelf life, and rehydrate in under 6 minutes. Oso Meals are ready to go wherever life takes you.
Made in Colorado
We hand cook, freeze-dry, and pack our meals in Denver, CO using American made packaging.
Follow Oso on Instagram
@OSOADVENTUREMEALS
Great food belongs in the great outdoors. Show us how you adventure by tagging #osomeals in your posts.
Adventure for everyone
Black, Indigenous, and Immigrant Americans have faced cultural and institutional barriers to participation in outdoor recreation. Despite making up 40% of the country, they represent less than 15% of public land users. In addition to making delicious and authentic meals for everyone, we donate a portion of every meal sold to fueling BIPOC adventurers.